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Headlines

Calorie Counts on Menus Used by Women, Wealthier Diners in Seattle Area

Data on menu labeling is growing. Is your restaurant ready?(01/26/2015)
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Better Food, More $$: Do People Pony Up?

Guests are willing to pay more for the better food choices now in the spotlight, thanks to menu labeling.(01/26/2015)
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Should You Consider a Healthier Kids' Menu?

Menu labeling isn’t the only trend this year. Creating a healthier kids’ menu can help you attract more guests.(01/19/2015)
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2015 Will See Veggies Appearing in Unexpected Places and More Demand for Healthy Foods

If menu labeling has you considering changing products, you’ll have plenty of healthy foods to choose from.(01/19/2015)
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Latest Restaurant Promotions Highlight Health, not Calories

Standing out from the crowd isn’t just about calories any more. These chains are finding creative ways to promote healthier choices.(01/19/2015)
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National Restaurant Association Announces Expanded Partnership with Healthy Dining

On the heels of FDA’s recent menu labeling announcement, NRA and Healthy Dining renew and expand partnership.(01/12/2015)
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Poll: Americans Support Menu Labeling

Do you have the nutrition information consumers want and expect?(01/09/2015)
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The Future of Food Service

These 10 trends will be at the forefront in the coming year.(01/09/2015)
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Little Change Seen in Fast Food Portion Size, Product Formulation between 1996 and 2013

Closer look at some popular fast food items reveals little nutritional change in 15 years.(01/09/2015)
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Opinion: Why Menu Labeling is Good for Business

President and founder of Healthy Dining, Anita Jones-Mueller, discusses why menu labeling is good for business and how restaurants are evolving to meet consumer needs.(12/12/2014)
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