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NUTRITION ANALYSIS MENU LABELING INSIGHTS HEADLINES SOLUTIONS RECOMMENDED PRODUCTS RECIPES
Headlines

Nutrition Panel Calls for Less Sugar and Eases Cholesterol and Fat Restrictions

New dietary guidelines are coming. Find out how your guests’ diets and menu requests may be changing.(02/23/2015)
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What’s Your Opinion?

You could be one of a limited number of restaurant executives to give your opinion about supplying healthier kids’ meals on the menu.(02/23/2015)
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To Attract Millennials, Put Their Kids First

Redesigning your menu for menu labeling? Make kids’ choices a priority.(02/23/2015)
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More Diners Seek Nutrition on Menus

Offer the healthful menu choices guests now expect.(02/23/2015)
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Get Started Now to Capitalize on Menu Labeling

If you’re a restaurant with 20 or more locations, menu labeling compliance should be at the top of your priority list.(02/15/2015)
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The U.S. Government is Poised to Withdraw Longstanding Warnings About Cholesterol

Menu labeling will require cholesterol information be available but it may not be on the government’s warning list anymore.(02/15/2015)
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Are There Nuts in This?

Calories and other nutrition information may not be the only thing your restaurant should offer.(02/15/2015)
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Restaurants Respond to Diverse Definitions of ‘Healthful’

This is what guests are looking for in ‘healthful’ menu choices.(02/07/2015)
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How to Prepare for Menu-Labeling

The menu-labeling questions and answers you need to know.(02/07/2015)
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Questions to Ask Before You Sign Up for Menu Labeling Nutrition Services

These six questions can help you identify the experts to help guide you through the menu labeling process.(02/07/2015)
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