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Restaurants Add Flavor, Cut Calories with Sauces

Spicy Sriracha and zesty chimichurri have been appearing on menus, creating bold flavors with fewer calories.(07/17/2014)
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Nearly 60% of U.S. Adults Use Nutrition Info on Menus

New report suggests over half of restaurant goers are paying attention to menu labels.(07/17/2014)
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Organic Foods May Be Healthier

New review has concluded that organic produce and grains contain more antioxidants and lower levels of a toxic metal.(07/17/2014)
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Something to Tweet About

The Kids LiveWell initiative celebrates its 3rd birthday with a Twitter party.(07/17/2014)
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60 Percent of Diners Use Calorie Labeling When Posted: CDC

About six out of 10 adults make use of calorie information on menus, if it's available, to decide what to order in restaurants, according to a new U.S. study. (07/11/2014)
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Middle Eastern Cuisine is Emerging

More and more consumers are trying Middle Eastern cuisine, and along with it a flavor of fresh vegetables and spices.(07/10/2014)
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Playing with Fire

Flame grilling gives brands a point of flavor differentiation as well as a healthful way to prepare meals.(07/10/2014)
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Large Portion Sizes: Bad for Business?

New research shows that consumers choose to eat large portions less frequently, which could decrease business for restaurants.(07/10/2014)
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New Research Reveals Restaurant Customers Prefer Menu Items with Less Sodium

FDA’s proposed voluntary sodium guidelines can be embraced, thanks to new research on consumer preference.(07/08/2014)
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On the Table: All Vegetables Have Nutritional Value

When it comes to vegetables, there's no bad choice. Eat more of them more often.(07/03/2014)
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