Ask A Question|About Us|Join Our Newsletter|Search HealthyDiningFinder.com
NUTRITION ANALYSIS MENU LABELING INSIGHTS HEADLINES SOLUTIONS RECOMMENDED PRODUCTS RECIPES
Headlines

Are Broccoli Stalks the Next Hot Ingredient?

If you're looking for tomorrow's hot ingredients—and today's top values—start with the compost bin. How different foods go from trash to treat.(08/20/2014)
......................................................................................................................................

Looking back: How this summer impacted trends?

Restaurants introduce lighter menu items for the warmer season, such as smoothies, salads and smaller portions.(08/20/2014)
......................................................................................................................................

New Research Reveals Why Dark Chocolate Is So Good for You

Much has been written about the benefits of eating dark chocolate and its longtime association with improved health, and now we know why.(08/20/2014)
......................................................................................................................................

Kale and the Church of Superfoods Gains More Believers

Not only do three-fourths of consumers believe they can manage their health through nutrition, according to a Nielsen (NLSN) survey, nearly one-third believe food can replace medicine.(08/20/2014)
......................................................................................................................................

Denny's Details No Kid Hungry Campaign Efforts

Denny's is a proud partner of Share Our Strength’s No Kid Hungry effort, which is a nationwide campaign aimed at ending childhood hunger in the United States.(08/15/2014)
......................................................................................................................................

The Science of Menu Design for Profits and Waistlines

Redesigning menus to encourage healthier eating choices might not just be better for our waistlines, but for restaurant profits, too.(08/15/2014)
......................................................................................................................................

The Future of Food

Food experts say eating habits in the U.S. are improving, with movements toward healthier food options that taste good and farm-to-table restaurants gaining traction.(08/15/2014)
......................................................................................................................................

Death By Salt? New Study Finds Too Much Sodium Is A Global Killer

Around the world, people consume too much salt. A new study estimates 1.65 million deaths a year are attributable to sodium intake.(08/14/2014)
......................................................................................................................................

Cleveland Chef Dishes on Healthy Dining Trends

Zack Bruell, who helped put Cleveland’s food scene on the map, has a new partnership with Cleveland Clinic promoting healthier diet choices.(08/14/2014)
......................................................................................................................................

foodtweeks™ Helps Those in Need

foodtweeks™ donates over 10,000 meals to charity through nationwide partnerships with food banks.(08/14/2014)
Displaying results 1-10 (of 617)
 |<  < 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10  >  >|