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Your Expertise is Needed!

You could be rewarded for your input on healthier kids’ meals.(03/30/2015)
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New Low-Calorie Rice Cooking Method Could Cut 60% of the Calories Your Body Absorbs

Research finds that the way rice is cooked may impact the amount of calories absorbed.(03/30/2015)
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Optimizing Menu Boards for Menu Labeling

Many operators are looking for tips on menu board optimization in light of the new calorie-labeling rules.(03/30/2015)
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Vegan is Going Mainstream, Trend Data Suggest

Calories may not be the only thing you want to add to the menu.(03/23/2015)
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Raising Steaks: NYC Restaurants Make these Cuts Healthier by Using Veggies

Veggie steaks are giving menus healthy appeal. (03/23/2015)
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An Important Law for All Food Service Providers - Commentary

“Consumers want this.” Why this brand believes menu labeling is the right thing.(03/23/2015)
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Beyond Quinoa: The New Ancient Grains

Guests are looking for fresh new choices like these on menus.(03/23/2015)
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Top 5 Kids’ Menu Trends in 2015

The importance of healthy choices on kids’ menus is growing.(03/16/2015)
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Build a Healthy Buzz with Whole Grain Sampling Day

Reach more guests with Whole Grain Sampling Day.(03/16/2015)
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All Grown Up

Move over, chicken fingers and hot dogs.(03/16/2015)
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