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Higher Fruit and Vegetable Consumption May Increase Odds of Mental Wellbeing

Could fruit and vegetable consumption impact mental health and wellbeing? A recent study published in the British Medical Journal may have the answer.(09/28/2014)
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Is Pumpkin the New Bacon?

From menus to market shelves, the seasonal squash is giving bacon a run for its money as the popular flavor du jour. Make the most of this nutritious addition to the fall menu.(09/27/2014)
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White Paper on 'Mostly Healthy' Restaurants

The majority of consumers say it’s important for restaurants — even quick-service concepts — to ensure healthy options are offered. Do you have them on the menu?(09/25/2014)
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Beverage Companies Commit to Cutting Calories

The American Beverage Association and the Alliance for a Healthier Generation are teaming up on a another landmark commitment to reduce calories.(09/25/2014)
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Menu Labeling in Pizzerias

Restaurants nationwide are awaiting the release of final menu-labeling requirements any day now. For those with pizza on the menu, these tips are a must for compliance.(09/25/2014)
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Vegetables Take Center Stage in Creative Sandwiches

Chefs are challenging themselves and their notions about vegetables, lifting them from the sidebar into the spotlight by putting them front and center on the sandwich menu.(09/19/2014)
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Restaurants Get Creative As Drought Worsens

As drought conditions worsen in California, restaurant owners and chefs, particularly those who rely on farmers and local ingredients, are finding creative ways to stay afloat.(09/19/2014)
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Menu Trends: Consumers Demanding ‘Foods with Benefits’

Menu developers are going beyond removing fat and salt for their healthier options and are incorporating more fruits, vegetables and whole grains and utilizing more functional foods.(09/19/2014)
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Americans are Making Healthier Food Choices, New Study Says

American adults are increasingly consulting food labels, eating less fat and downing more fiber, according to a new report from the U.S. Department of Agriculture's Economic Research Service.(09/19/2014)
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Labels: Learning to Read Between the Lines

Earlier this year, the U.S. Food and Drug Administration proposed several changes to food labels. As consumers navigate a new world of labeling, health experts speak out on why it’s important to look at more than just calories.(09/12/2014)
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