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Vegetables: Are They the New Bacon?

Chef José Andrés is staking out terrain that can be his alone: He will open a fast-food eatery that is vegetable-focused.(10/16/2014)
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New Products, Programs Quench Consumers’ Thirst for Healthy Beverages

The debate going about the health consequences associated with the drinks we consume and helped fuel a shift toward healthy beverages.(10/16/2014)
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Fresh, Local, Customizable Offerings Resonate across Demographics

Consumer trends emerge, such as fresh, local, made-for-me meals and working healthier items into menus.(10/16/2014)
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Restaurant Menu Watch: Conflicting Data on Consumers' Healthful Choices

The USDA found that the average American was eating 127 fewer calories in restaurants each day and three fewer meals and 1.5 fewer snacks away from home each month.(10/09/2014)
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Burgers Served with a Side of Healthy

These days, a trip to the nearest burger joint could come with fresh apple slices and a side of carrots.(10/09/2014)
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Restaurants Shave Calories Off New Menu Items

A new study has found that large U.S. restaurant chains are cutting calories from menus.(10/09/2014)
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Putting Heat in its Place

Giving consumers what they want will always be the goal. Therefore, when 30% of consumers indicate they are eating hotter foods than they did a year ago, and 25% are eating spicy foods more frequently than they did within that same time frame, research chefs should take note.(10/04/2014)
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This App Donates Saved Calories To A Food Bank

Americans live with a sad irony: More than 200 million of us are overweight or obese, but another 49 million don't have enough to eat. A new app aims to help with both problems.(10/04/2014)
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Beyond the Pie

Why pumpkin should be put to use in your diet.(10/02/2014)
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Are Restaurants Getting Healthier?

What began more than 20 years ago as a bound book featuring descriptions and the nutritional breakdown of several healthful menu options from about 80 local restaurants has grown into a robust online nutritional guide for some 60,000 restaurant locations across the country that pay to participate in the Healthy Dining Finder program.(10/02/2014)
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