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Headlines

Blueberries Gain Traction on Menus

Not just for muffins any more, restaurants are using blueberries in drinks, desserts, and even entrées.(04/16/2014)
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Kids LiveWell Names Healthy Recipe Challenge Winners

The National Restaurant Association reveals the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts in creating healthful menu options for children.(04/16/2014)
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Moving into Healthful Positioning

Anita Jones-Mueller, M.P.H., talked to Boston Market chief executive George Michel — who is warmly dubbed “The Big Chicken” — about the moves he is making for the future positioning of his company.(04/16/2014)
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How Healthy Menus Bring Diners in the Door

As the healthy dining trend continues to gain steam, restaurants are not only competing with each other for consumers’ dining dollars, they also need to consider the growing number of health-conscious eaters who choose to prepare food at home in order to have control over ingredients and portion size.(04/16/2014)
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A Picture of Health

Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.(04/13/2014)
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Diners More Likely to Choose Restaurant with Nutrition Labeling

Diners are more likely to frequent restaurants that offer nutritional labeling and healthy food options, says a new study.(04/12/2014)
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Gov’t Serves Notice: Menu Labeling in Final Review

After several postponements and delays, the federal government said it moved the menu labeling piece of the Patient Protection and Affordable Care Act to the final step in the review process.(04/06/2014)
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Ready? Last Week FDA Moved Menu Labeling to Final Step

Below is a brief outline of the “unknowns” that will be unveiled in the soon-to-be-released final rules as well as the rules that are not expected to change.(04/06/2014)
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Nutrition on Front Burner at Kids Recipe Challenge Contest

The National Restaurant Association will shine a spotlight on what restaurateurs are doing to promote healthful eating for kids during its second annual Kids LiveWell Recipe Challenge.(04/04/2014)
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Q-and-A: Consumers Turn to Technology for Guidance on Healthy Dining

Technology is impacting the restaurant industry and inspiring more consumers to turn to mobile devices for help maintaining a healthy diet.(04/04/2014)
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