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Executive, marketing, and culinary insights from top professionals in the industry... and beyond

Never before has nutrition been in the forefront of the foodservice industry as it is now. Restaurant Nutrition News & Insights’ interviews give you unparalleled perspectives of how industry leaders are rising to meet today’s nutrition-related challenges and capitalizing on the growing nutrition and wellness trends.

FDA Releases (Almost) Everything Restaurants Need to Know for New Menu Labeling Legislation This document serves as an easier-to-understand version of the final rules released released by the FDA in November 2014.
California Pizza Kitchen CEO, GJ Hart, Unveils the “Next Chapter” California Pizza Kitchen is celebrating its 30th anniversary this year. G.J. Hart, CEO, has been at the helm for the last three plus years, and making a lot of exciting changes. He calls it the “next chapter” for CPK. What’s in store for guests?

Is My Restaurant’s Nutrition Information Accurate? Are you in the process of getting ready for the new menu labeling laws? If you already have nutrition information, you may be questioning whether your current information is accurate. Or you may be starting over or starting from the beginning.
Ralph Rubio Describes His Fast Casual’s Healthy Evolution Ralph Rubio, Co-Founder of 190-unit Rubio’s Coastal Grill, talks to Anita Jones-Mueller about Rubio’s health focused evolution. “We are very calorie focused. We are proud of the calories we offer,” Rubio said. “Our transaction growth is higher than ever, and we have grown dramatically, so we know our strategy is working.”
Final Menu Labeling Rules from the FDA - What Restaurants Need to Know The FDA released the very lengthy Federal Register outlining the menu labeling rules and regulations requiring restaurants to post calories on menus and menu boards and provide nutrition information for 11 nutrients for all standard menu items.
Preparing Your Restaurant for Federal Menu Labeling
This week marks the long-awaited announcement from the FDA of the federally mandated menu labeling regulations first proposed during the Patient Protection and Affordable Care Act in 2010. Now is the time to prepare your restaurant for the newly finalized rules.
First-Ever HALO Awards Ceremony Reveals Huge Dose of Healthy Inspiration Forward thinking restaurant chains honored at inaugural HALO (Healthy Active Lifestyle) Awards ceremony. Nine restaurant brands were honored for making exceptional strides in health and nutrition.
8 Healthful Tips for Re-Engineering Your Kids’ Menu Get input from parents and children to design kids’ meals that are nutritious, satisfying and tasty. The payoff: options that appeal to children are good for your sales.
Mediterranean Diet Fuels Growth for Zoës Kitchen Healthy Dining Interview with Rachel Phillips-Luther, VP of Marketing for Zoës Kitchen

May is Celiac Awareness Month For the month of May, the National Foundation for Celiac Awareness’ (NFCA’s) GREAT (Gluten Free Education and Awareness Training) Kitchens is offering 50% off of their gluten-free training for foodservice professionals who want to make their restaurants “celiac-safe.”  
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