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Insights

Executive, marketing, and culinary insights from top professionals in the industry... and beyond

Never before has nutrition been in the forefront of the foodservice industry as it is now. Restaurant Nutrition News & Insights’ interviews give you unparalleled perspectives of how industry leaders are rising to meet today’s nutrition-related challenges and capitalizing on the growing nutrition and wellness trends.


Get Ready for Menu Labeling: Part II How Accurate Does My Nutrition Information Need to Be? The Reasonable Basis Standard
Must-Attend Menu Labeling Session at NRA Show The NRA Show is just a month away, and it's not too soon to start planning to get the biggest return on your time.
Understanding Menu Labeling Requirements From completing accurate nutrition analysis to appropriately displaying required nutrition information to effectively training front- and back-of-house team members on menu labeling requirements, the December 1st deadline will be here before we know it.
Restaurant Leaders Launch School Rewards Program School Rewards Program kicks off with help of local restaurants.
FDA Releases (Almost) Everything Restaurants Need to Know for New Menu Labeling Legislation This document serves as an easier-to-understand version of the final rules released released by the FDA in November 2014.
California Pizza Kitchen CEO, GJ Hart, Unveils the “Next Chapter” California Pizza Kitchen is celebrating its 30th anniversary this year. G.J. Hart, CEO, has been at the helm for the last three plus years, and making a lot of exciting changes. He calls it the “next chapter” for CPK. What’s in store for guests?

Is My Restaurant’s Nutrition Information Accurate? Are you in the process of getting ready for the new menu labeling laws? If you already have nutrition information, you may be questioning whether your current information is accurate. Or you may be starting over or starting from the beginning.
Ralph Rubio Describes His Fast Casual’s Healthy Evolution Ralph Rubio, Co-Founder of 190-unit Rubio’s Coastal Grill, talks to Anita Jones-Mueller about Rubio’s health focused evolution. “We are very calorie focused. We are proud of the calories we offer,” Rubio said. “Our transaction growth is higher than ever, and we have grown dramatically, so we know our strategy is working.”
Final Menu Labeling Rules from the FDA - What Restaurants Need to Know The FDA released the very lengthy Federal Register outlining the menu labeling rules and regulations requiring restaurants to post calories on menus and menu boards and provide nutrition information for 11 nutrients for all standard menu items.
Preparing Your Restaurant for Federal Menu Labeling
This week marks the long-awaited announcement from the FDA of the federally mandated menu labeling regulations first proposed during the Patient Protection and Affordable Care Act in 2010. Now is the time to prepare your restaurant for the newly finalized rules.
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