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Growing a Health-Focused Restaurant Concept
Back in the late ‘90s and early 2000s, Marley Hodgson and Dan Long saw the need for tasty, fun and healthy food. In Colorado, they couldn’t find the fresh, quick salad bars that are in every deli in their home of New York City. So, they created Mad Greens.
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HEADLINES

Good Food for All

Industry veterans Brad Blum and John Vincent invest in good-for-you brands.
(06/17/2013)
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Vegetables no longer just a sideshow

Once a hassle to find, vegetarian dishes are now common on Seattle-area menus — and not just as an afterthought.(06/17/2013)
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Franchises Lead the Mediterranean Food Trend

A few years ago, Alon Mor, a former district manager and director of special projects for Panera Bread, had a lot on his mind. He'd been thinking about the food he ate while growing up in Israel, and wished there were a clean, quick place like Panera to share those flavors with his young children.(06/17/2013)

ON NRN.COM

Healthy Dining at the NRA Show!

With health and nutrition in the spotlight for restaurant operators like never before, Healthy Dining's activity at the 2013 National Restaurant Association Show was busier than ever before!

Chicago Mayor Rahm Emanuel visited Healthy Dining's booth to learn about how Healthy Dining participating restaurants are helping to keep Chicago residents -- and the rest of the nation -- healthy with great-tasting, dietitian-approved menu choices.

Healthy Dining's standing room only education session featured Silver Diner Executive Chef Ype von Hengst; Cheryl Dolven, RD, Darden’s Director of Health and Wellness; and Anita Jones-Mueller, MPH, Healthy Dining’s founder/president.  The attendees heard inspiring words and concrete how-to's to help them move toward offering a selection of great-tasting, healthful menu items.  Read More(05/28/2013)

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