Veggiecakes

Veggiecakes

Veggiecakes

As schools across the country lead the charge against childhood obesity, restaurants are joining the fight by offering healthier options for their childrens' menus. Lowry Martin and 'Have Your Cake and Eat it too" are providing great new products as a delicious, healthy alternative for kids: veggie muffins consisting of all natural products, made with whole wheat and infused with vegetables from local farms. 

Have-Your-Cake-JPG.jpg

Already in many schools and in compliance with USDA school guidelines, these muffins and muffin mix are now available for foodservice.  All muffins are made with 100% whole wheat flour.  

lowry-jpg.jpg"Individual are continuously seeking new ways of finding nutrition, preferably requiring little preparation time, that taste good and are all-natural.

This product appeals to consumers of all age groups. It is a particular delight for parents who encourage children to eat their veggies.

These muffins are unique and universal in their appeal. While getting almost the equivalent of a serving of cooked veggies, the customer is enjoying the desserts of a cake. It can be healthfully eaten at breakfast, lunch, dinner or any snack in between."

-Lowry Martin

Healthy Dining recommends the following varieties of the 'Have Your Cake and Eat it too' Veggiecakes:
  • Banana Chocococonut Chip
  • Mango Cornyalicious
  • Mango Madness
  • Cornyalicious
  • Banana Surprise
  • Chocolate Covered Strawberries
  • Vanilla Bean Delight
Proven Success with our taste test
Kids will eat healthy products with less sugar!
Muffins-jpg.jpgWe tested over 100 kids' elementary, middle and high schools with our whole grain, fruit & veggie mini loafs. We simply added whip cream and a garnish!

To discover more about the healthier muffins, cupcakes and mini loafs from 'Have Your Cake and Eat it too' please contact here.