Zippy Avocado Burger

Zippy Avocado Burger

Yield: 4 Servings
 

Ingredients:

  • 1 Chilean Hass Avocado, halved, pitted, peeled
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Red Onion, finely chopped
  • 1 teaspoon Prepared Horseradish
  • 1/2 teaspoon Salt
  • 1 pound Ground Beef, formed into 4 half-inch thick patties
  • 4 Hamburger Buns
  • 4 Lettuce leaves
  • 8 Tomato slices

Directions:
  1. In medium bowl or sealable plastic bag, combine avocado, lemon juice, onion, horseradish and salt.
  2. Mash with fork or seal bag and squeeze to mash avocado and blend all ingredients.
  3. Cover mixture in bowl with plastic wrap pressed onto surface or avocado mixture.
  4. Grill burgers to desired doneness.
  5. Serve on buns with lettuce and tomato and top with Zippy Avocado Spread.