Ten Minute Tortilla Soup

Ten Minute Tortilla Soup

Yield: 4 Servings
 

Ingredients:

  • 1 can (14 1/2 ounces) chopped tomatoes with Mexican seasonings
  • 1 can (size14 ounces) reduced sodium chicken broth
  • 1 can (4 ounces) diced jalapeƱos, optional
  • 2 Hass Avocados from Chile
  • 8 to 12 tortilla chips
  • 1/4 cup reduced fat Cheddar cheese or Mexican flavored cheese
  • Cilantro for garnish
  • Non fat sour cream for garnish, optional


Directions:

  1. In medium saucepan or microwaveable bowl, combine tomatoes, chicken broth and jalapeƱos, if used.
  2. Over medium high heat, heat to simmering or microwave on high 3 minutes.
  3. Meanwhile rinse avocados. Cut in half and spoon out pit. Cut into slices or chunks.
  4. Spoon broth/tomato mixture into bowls and add avocado slices or chunks.
  5. Top with tortilla chips and sprinkling of cheese.
  6. Garnish with cilantro and dollop of sour cream.