Avocado Tartine

Avocado Tartine Serves 18


  • 2 Chilean Hass Avocados
  • 2 tablespoons Lemon or Lime Juice or White Wine Vinegar
  • ½ teaspoon Salt and freshly ground Black Pepper
  • 1 loaf French Bread (baguette)
  • 1 cup Sun-Dried Tomatoes, chopped, prepared Tapenade, or Chutney or Salsa
  • Fresh herb sprigs for garnish
  1. Cut bread into slices and toast.
  2. Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.)
Note: You can put the avocado, lemon juice and salt and pepper into a sealable plastic bag, and mash with your hands. Cut off the tip of one corner of the bag and pipe the spread onto toast slices.