Avocado Quinoa Salad

Avocado Quinoa Salad Ingredients:

  • 1 cup Quinoa
  • 2 cups Chicken Broth
  • 2 Chilean Hass Avocados
  • 2 to 3 tablespoons Lemon Juice
  • 1 large Tomato, diced
  • 1/2 Cucumber, diced
  • 2 stalks Celery, diced
  • Salt and Pepper to taste
  1. In medium saucepan, cook quinoa according to package directions, using chicken broth in place of water. Let cool.
  2. Cut avocados in half, remove pit and peel.
  3. Cut into chunks. Toss with lemon juice.
  4.  Add avocado and all remaining ingredients to quinoa and toss gently to mix.
  5. Chill until ready to serve.