Avocado Mojito Sorbet

Avocado Mojito Sorbet

Yield: 8-10 servings


Ingredients:
  • 5 Hass Avocados from Chile
  • 1 can (12 ounces) frozen limeade or lemonade concentrate
  • ¼ cup chopped mint leaves
  • Mint sprigs, for garnish.


Directions:

  1. Rinse avocados. Cut in half. Spoon out pit. Spoon avocado into blender or food processor.
  2. Add concentrate and mint and blend or process until smooth.
  3. Turn into pre-chilled ice cream maker and freeze, following manufacturer’s directions.
  4. Spoon sorbet from ice cream maker container into another container.
  5. Cover tightly and freeze at least ½ hour or until ready to serve. Garnish with mint sprigs, if desired.


Nutritional Information per serving:
209 calories, 11g fat, 7.5g monounsaturated fat, 1.25g saturated fat,
2.5 g protein, 29g carbohydrates, 0mg cholesterol, 0mg sodium, 2.5g fiber.