Avocado Mojito Sorbet

Avocado Mojito Sorbet

Yield: 8-10 servings

  • 5 Hass Avocados from Chile
  • 1 can (12 ounces) frozen limeade or lemonade concentrate
  • ¼ cup chopped mint leaves
  • Mint sprigs, for garnish.


  1. Rinse avocados. Cut in half. Spoon out pit. Spoon avocado into blender or food processor.
  2. Add concentrate and mint and blend or process until smooth.
  3. Turn into pre-chilled ice cream maker and freeze, following manufacturer’s directions.
  4. Spoon sorbet from ice cream maker container into another container.
  5. Cover tightly and freeze at least ½ hour or until ready to serve. Garnish with mint sprigs, if desired.

Nutritional Information per serving:
209 calories, 11g fat, 7.5g monounsaturated fat, 1.25g saturated fat,
2.5 g protein, 29g carbohydrates, 0mg cholesterol, 0mg sodium, 2.5g fiber.