Avocado, Asiago & Prosciotto Pizza

Avocado, Asiago & Prosciotto Pizza

Yield: 6 Servings
 

Ingredients:
  • 1 (10-ounce) thin or whole wheat Pizza Crust or seasoned Flat Bread Crust
  • 1 1/2 to 2 ounces Prosciutto, thinly sliced
  • 3 ounces Asiago Cheese, crumbled
  • 2 tablespoons Fresh Basil or Italian Parsley, chopped
  • 2 Chilean Hass Avocados
  • Red Pepper Flakes

Directions:
  1. Preheat oven to 425°. Place pizza crust on baking sheet. Arrange prosciutto slices evenly over crust. Sprinkle with Asiago and basil.
  2. Bake until lightly browned, about 10 minutes.
  3. Cut avocados in half, remove pit and peel. Cut into slices and arrange over top of pizza. Sprinkle with red pepper flakes.