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Growing a Health-Focused Restaurant Concept


Back in the late ‘90s and early 2000s, Marley Hodgson and Dan Long saw the need for tasty, fun and healthy food. In Colorado, they couldn’t find the fresh, quick salad bars that are in every deli in their home of New York City. So, they created Mad Greens.Learn More
 
Headlines

Seafood Trends this Summer

6/15/2012
Seafood is a trend this summer and restaurants are focusing on healthy and locally sourced options.
 

Courtesy of Nation’s Restaurant News

Consumer research group The NPD Group found that overall seafood consumption has decreased but non-fried seafood consumption has increased. That is driving a main restaurant trend this summer: healthy seafood. Not only that, restaurants are also putting locally sourced seafood on the menu. See how five restaurants are indulging in this summer’s hottest restaurant trend.  Read More