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Final Menu Labeling Rules from the FDA - What Restaurants Need to Know

The FDA released the very lengthy Federal Register outlining the menu labeling rules and regulations requiring restaurants to post calories on menus and menu boards and provide nutrition information for 11 nutrients for all standard menu items.
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Headlines

New resource helps guests find "Sodium Savvy" menu options

12/8/2010

New online resource identifies lower sodium restaurant dishes.

 
As Featured on the National Restaurant Association website

Health and nutrition are top of mind for many Americans. In fact, about three-quarters of them say they are trying to eat more healthfully when dining out now than they did two years ago.
 
Responding to this growing interest, Healthy Dining has added a new feature to its HealthyDiningFinder.com website called “Sodium Savvy.” This new, online resource highlights lower-sodium menu options at hundreds of restaurants.  Read more