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Growing a Health-Focused Restaurant Concept


Back in the late ‘90s and early 2000s, Marley Hodgson and Dan Long saw the need for tasty, fun and healthy food. In Colorado, they couldn’t find the fresh, quick salad bars that are in every deli in their home of New York City. So, they created Mad Greens.Learn More
 
Headlines

New resource helps guests find "Sodium Savvy" menu options

12/8/2010
New online resource identifies lower sodium restaurant dishes.
 
As Featured on the National Restaurant Association website

Health and nutrition are top of mind for many Americans. In fact, about three-quarters of them say they are trying to eat more healthfully when dining out now than they did two years ago.
 
Responding to this growing interest, Healthy Dining has added a new feature to its HealthyDiningFinder.com website called “Sodium Savvy.” This new, online resource highlights lower-sodium menu options at hundreds of restaurants.  Read more