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Looking for Expert Nutrition Services and Menu Labeling Guidance?

Today marks the long-awaited announcement from the FDA of the federally mandated menu labeling regulations first proposed during the Patient Protection and Affordable Care Act in 2010. Now is the time to prepare your restaurant for the newly finalized rules.
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Headlines

New resource helps guests find "Sodium Savvy" menu options

12/8/2010

New online resource identifies lower sodium restaurant dishes.

 
As Featured on the National Restaurant Association website

Health and nutrition are top of mind for many Americans. In fact, about three-quarters of them say they are trying to eat more healthfully when dining out now than they did two years ago.
 
Responding to this growing interest, Healthy Dining has added a new feature to its HealthyDiningFinder.com website called “Sodium Savvy.” This new, online resource highlights lower-sodium menu options at hundreds of restaurants.  Read more