Find Out How Industry Trendsetters are “Healthifying” in 2016

The growing demand for nutrient-dense menu choices translates into a wealth of opportunity for restaurants to leverage a healthy bottom line.

Checklist for Healthy Profits in 2016 – How Does Your Brand Score?

Analysts are predicting that health trends will continue to dominate in the restaurant industry, as consumers are increasingly looking for healthier cuisine and transparency. Is your brand positioned for success in this healthier new landscape? 

Interview with David Goronkin, CEO of My Fit Foods

My Fit Foods is the first and only restaurant to have 100% of meals meet Healthy Dining's nutrition criteria. 

Clarence Otis, Jr., Joins Healthy Dining Board of Directors

Clarence Otis, Jr., Former Chairman and CEO of Darden Restaurants Inc., the world's largest full-service restaurant company, is once again leading change in the restaurant industry.  

Menu Labeling Guidance - What You Need to Know

Armed with further clarification and insight, restaurants are now better positioned to take advantage of the menu labeling opportunity.

New Survey Shows Meatless Monday Benefits Restaurant Business

Survey respondents share what types of promotion they like

Restaurants Giving Back with foodtweeks

Restaurants Giving Back: foodtweeks™ and Partner to Promote Healthier Restaurant Meals and Food Bank Donations

Healthy Dining and Welltok Partnership Brings Cognitive Computing Technology to Healthy Eating in Restaurants

Healthy Dining Finder Restaurants Featured in First Ever IBM Watson-Powered App for Personalized Dining Out Recommendations 

Food Health Survey - What Do Your Guests Want?

Now, more than ever, restaurants have an opportunity to be part of the food and nutrition conversation. 

Get Ready for Menu Labeling: Part 5

Beverages, Alcohol and Menu Labeling

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