The Best Ingredients to Energize Your Customer Base

Now, more than ever before, Americans are discovering the benefits of eating healthy and are looking for high quality ingredients to fuel their bodies for optimal health and performance.


Interview with Ype von Hengst, Co-Founder and Executive Chef of Silver Diner Restaurants

Chef Ype of Silver Diner, an Inaugural Leader in the National Restaurant Association's Kids LiveWell program, discusses how he is contributing to a healthier America!


Dawn Sweeney Talks Nutrition

President and CEO of the National Restaurant Association, Dawn Sweeney, says, "We created a healthy living platform that not only helps contribute to a healthier America but helps foster a healthy and thriving restaurant industry."


Interview with Cheryl Dolven, M.S., R.D., Darden’s first ever Director of Health and Wellness

Dolven says nutrition is “extremely important” to Darden. Read about Darden’s leadership support in prioritizing health and wellness efforts and its progress on emerging nutrition initiatives.


Healthy Dining Interview with Ashton Samuelson, Owner of Pitza 42

Fighting childhood hunger, one Pitza at a time!


Interview with Greg Dollarhyde, Chief Energizing Officer (CEO) of Veggie Grill

Learn more about one of the hottest plant-based restaurants, Veggie Grill, and the growing vegetarian and flexitarian trends.


Interview with Paul Damico, President, Moe's Southwest Grill

Find out how Moe's Southwest Grill's commitment to nutrition and its food mission have increased guests, sales and restaurants in a tough economic environment.


Interview with Bryan Silbermann, President and CEO, Produce Marketing Association

Bryan Silbermann is on a mission to add more color to our lives. That has nothing to do with the paint on your walls, your new summer wardrobe or the shade of your hair. Bryan is on a mission to help Americans add color to the plates on our tables.


Sodium reduction: What restaurants can do

The attention given to regulation of sodium levels in restaurants’ menu items is escalating. This month, two major steps were undertaken by health professionals and health organizations to place emphasis back on sodium reduction in foods.


Pleasing Young Guests with Great-Tasting Healthful Fare

Healthy Dining's CEO, Anita Jones-Mueller, speaks with Ype Von Hengst, Executive Chef & Partner of Silver Diner about how our kids deserve the best and that includes high quality healthful foods that taste good.


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