Consumers Turn to Technology for Guidance on Healthy Dining

Technology is impacting the restaurant industry and inspiring more consumers to turn to mobile devices for help maintaining a healthy diet.

5 Musts for Menu Labeling

In the coming weeks, the FDA is expected to release the final rules and compliance date for the federal menu labeling regulations, requiring restaurants with 20 or more U.S. locations to provide more nutrition information for their guests. 

1,000 New Restaurants on

Celebrating its nationwide seventh anniversary this March, has added hundreds of new dietitian-recommended menu choices from more than 1,000 new participating restaurant locations.

Health Experts Offer the Restaurant Industry Praise and Direction

Public health leaders give advice on what the restaurant industry is “doing right” and how restaurants can most effectively contribute to public health.

Nutrition Trends Take Center Stage at MUFSO 2013

Restaurants looking to capitalize on some of the hottest nutrition-related trends found the right ingredients for success at MUFSO 2013. Nancy Kruse delivered her annual State of the Plate address at the 54th MUFSO conference in Dallas, emphasizing that almost all current trends “tie back to health.”

Chefs Find Plant-based Diets and Meatless Monday Are Good for Business

Plant-based lifestyles are gaining in popularity and acceptance due to growing interest in health and nutrition, as well as interest in sustainability of the environment.

Interview with JESSE GIDEON, Corporate Chef and COO of Fresh to Order (f2o)

Jesse Gideon, Corporate Chef and COO of Fresh to Order (f2o) shares how a menu based on fresh, high quality ingredients helped Fresh to Order forge a new ‘fine fast’ restaurant category and grow a strong and loyal business.

Growing a Health-Focused Restaurant Concept

Back in the late ‘90s and early 2000s, Marley Hodgson and Dan Long saw the need for tasty, fun and healthy food. In Colorado, they couldn’t find the fresh, quick salad bars that are in every deli in their home of New York City. So, they created Mad Greens.

Healthy Tips from Healthy Chefs

In today’s nutrition-focused environment, many chefs are leading the way by applying their culinary artistry to the creation of healthful menu choices that guests crave. Here are tips from chefs who are passionate about health and flavor:

Seven Tips for Healthier Kids' Meals

Since it launched in July 2011, the Kids LiveWell Program has attracted more than 130 restaurant brands comprised of almost 40,000 locations coast to coast.  The Kids LiveWell Program was developed by the National Restaurant Association (NRA) in collaboration with Healthy Dining’s team of registered dietitians. 

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