FDA Releases (Almost) Everything Restaurants Need to Know for New Menu Labeling Legislation

This document serves as an easier-to-understand version of the final rules released released by the FDA in November 2014.


Is My Restaurant’s Nutrition Information Accurate?

Are you in the process of getting ready for the new menu labeling laws? If you already have nutrition information, you may be questioning whether your current information is accurate. Or you may be starting over or starting from the beginning.


MORE IMPACT: Healthy Dining President Featured

Pick up your copy of More today to find out how women – including those at Healthy Dining – are turning visions of a better world into reality!


Ralph Rubio Describes His Fast Casual’s Healthy Evolution

Co-founder of Rubio's talk about their healthy classics as well as where the company is looking to go in the future. 


Final FDA Menu Labeling Rules - What Restaurants Need to Know

The FDA released the very lengthy Federal Register outlining the menu labeling rules and regulations requiring restaurants to post calories on menus and menu boards and provide nutrition information for 11 nutrients for all standard menu items.


Preparing Your Restaurant for Federal Menu Labeling

This week marks the long-awaited announcement from the FDA of the federally mandated menu labeling regulations first proposed during the Patient Protection and Affordable Care Act in 2010. Now is the time to prepare your restaurant for the newly finalized rules.


Interview with George Michel, CEO of Boston Market

Warmly dubbed “The Big Chicken,” George Michel is no chicken when it comes to making bold moves for the future positioning of Boston Market. This CEO talks about what Boston Market is doing to offer guests wholesome foods that they can feel good about eating.


8 Healthful Tips for Re-Engineering Your Kids’ Menu

Get input from parents and children to design kids’ meals that are nutritious, satisfying and tasty. The payoff: options that appeal to children are good for your sales.


May is Celiac Awareness Month, Recognize the Heroes Within Us

For the month of May, the National Foundation for Celiac Awareness’ (NFCA’s) GREAT (Gluten Free Education and Awareness Training) Kitchens is offering 50% off of their gluten-free training for foodservice professionals who want to make their restaurants “celiac-safe.”


Mediterranean Diet Fuels Growth for Zoës Kitchen

Healthy Dining Interview with Rachel Phillips-Luther, VP of Marketing for Zoës Kitchen


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