Trumping the top-of-mind menu labeling legislation, the New York City Board of Health pushed a first ever sodium regulation in record time. 

Get Ready for Menu Labeling: Part 4

The Additional Written Information Requirement

California Pizza Kitchen CEO, GJ Hart, Unveils the “Next Chapter”

California Pizza Kitchen is celebrating its 30th anniversary this year. G.J. Hart, CEO, has been at the helm for the last three plus years, and making a lot of exciting changes. He calls it the “next chapter” for CPK. What’s in store for guests?

Get Ready for Menu Labeling: Part 3

How Accurate Is My Restaurant’s Nutrition Information? 4 Steps to Verify Accuracy

NRA Show 2015 Features Health and Menu Labeling

The annual National Restaurant Association (NRA) Show is May 16-19 at McCormick Place in Chicago, and there is no doubt that it will be as educational, inspiring and BIG as ever in 2015. 

Q&A: When Must I Comply with Menu Labeling?

If I am subject to the rule, when must I comply with it?

Get Ready for Menu Labeling: Part 2

How Accurate Does My Nutrition Information Need to Be? The Reasonable Basis Standard

Must-Attend Menu Labeling Session at NRA Show

The NRA Show is just a month away, and it's not too soon to start planning to get the biggest return on your time.

Get Ready for Menu Labeling: Part 1

Understanding the Menu Labeling Requirements

Restaurant Leaders Launch School Rewards Program

School Rewards Program kicks off with help of local restaurants.

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