Headlines

RSS Icon
The top restaurant nutrition news that you need to help your business prosper.
No Longer 'Trapped at a Non-Food Company,' Frank's RedHot Drives Gr...
No Longer 'Trapped at a Non-Food Company,' Frank's RedHot Drives Growth for McCormick, CEO Says

  • People, especially millennials, really do seem to be putting Frank's RedHot on everything, McCormick CEO Lawrence Kurzius tells CNBC's Jim Cramer.
  • "Literally, the younger you are, the more likely you are to be a consumer," the CEO says.


This Lab-Grown Beef Will Be in Restaurants in 3 Years
This Lab-Grown Beef Will Be in Restaurants in 3 Years

Mosa Meat has raised a round of venture capital and plans of bringing $10 burgers (without any cows involved) to tables by 2018.



The Impossible Burger Is Now Umami Burger's Exclusive Plant-Based B...
The Impossible Burger Is Now Umami Burger's Exclusive Plant-Based Burger

Umami Burger has announced that Impossible Foods will be its exclusive plant-based burger at all Umami Burger locations across the country.



Not All Heroes Wear Capes, and Not All Omelets Have Eggs
Not All Heroes Wear Capes, and Not All Omelets Have Eggs

Easy to make and even easier to customize, pudla are India’s answer to the omelet. That is, an omelet without eggs.



All the Types of Onions, and What They're Best For
All the Types of Onions, and What They're Best For

White? Yellow? Red? Which type of onion is the right one to use for what? Allow us to explain.