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The top restaurant nutrition news that you need to help your business prosper.
Large Portion Sizes: Bad for Business?
Large Portion Sizes: Bad for Business?

New research shows that consumers choose to eat large portions less frequently, which could decrease business for restaurants.

Middle Eastern Cuisine is Emerging
Middle Eastern Cuisine is Emerging

More and more consumers are trying Middle Eastern cuisine, and along with it a flavor of fresh vegetables and spices.

Playing with Fire
Playing with Fire

Flame grilling gives brands a point of flavor differentiation as well as a healthful way to prepare meals.

New Research Reveals Restaurant Customers Prefer Menu Items with Le...
New Research Reveals Restaurant Customers Prefer Menu Items with Less Sodium

FDA’s proposed voluntary sodium guidelines can be embraced, thanks to new research on consumer preference.

Food Pioneers Stay a Step Ahead of the Trends
Food Pioneers Stay a Step Ahead of the Trends

Food-world visionaries are the ones who innovate and create new foundations, while rivals fight them out for market share.

How Dark Chocolate, Not Milk Chocolate, May Help Blood Flow
How Dark Chocolate, Not Milk Chocolate, May Help Blood Flow

Researchers say the polyphenols in dark chocolate can help the body form a compound that causes blood vessels to dilate and blood to flow more easily.

On the Table: All Vegetables Have Nutritional Value
On the Table: All Vegetables Have Nutritional Value

When it comes to vegetables, there's no bad choice. Eat more of them more often.

The Role of Whole Grains in Foodservice
The Role of Whole Grains in Foodservice

Nate Riggs of Social Restaurant Podcast interviews Cynthia Harriman, Director of Food and Nutrition Strategies for Oldways and the Whole Grains Council.