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The top restaurant nutrition news that you need to help your business prosper.
Consumers Increasingly Making Food Choices Based on Personal Defini...
Consumers Increasingly Making Food Choices Based on Personal Definition of Health

Technomic's 2018 Healthy Eating Consumer Trend Report highlights drivers behind consumers' choices and the implications for restaurants.



Microplastics Find Their Way Into Your Gut, a Pilot Study Finds
Microplastics Find Their Way Into Your Gut, a Pilot Study Finds

A scientist in France examined a sample of seawater from the Mediterranean containing microplastics. Most microplastics are the unintended result of larger plastics breaking apart.



Healthy Dining Awarded NIH Funding to Develop New “Virtual Menu Con...
Healthy Dining Awarded NIH Funding to Develop New “Virtual Menu Concierge” for Diabetes Management

First ever research evaluating behavior change via personalized recommendations when eating away from home.



3 Big Changes Looming for Restaurants?
3 Big Changes Looming for Restaurants?

Third-party delivery and guest loyalty programs may be undergoing a major change, according to attendees of this week’s TechTable conference.



How Restaurants Are Using Big Data as a Competitive Tool
How Restaurants Are Using Big Data as a Competitive Tool

Restaurants, with more information than ever about their customers, tailor their menus and service to individuals.