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The top restaurant nutrition news that you need to help your business prosper.
Why Menu-Labeling Rules are an Opportunity for Chains
Why Menu-Labeling Rules are an Opportunity for Chains

Today's customer demands trustworthy and transparent information.



The Ascension of Cauliflower
The Ascension of Cauliflower

Food companies are capitalizing on the low-carb, gluten-free trend by using vegetables like cauliflower to replace flour, rice and other simple carbs.



Study: Kids Leaning Into Healthier Eating
Study: Kids Leaning Into Healthier Eating

The kids menu isn’t what it used to be, as marketers and restaurant chains say hello to clean ingredients, organic options and vegan value meals.


Three Hot Food Trends at The National Restaurant Association Show
Three Hot Food Trends at The National Restaurant Association Show

Plant-Based Meat, Cold Coffee and Savory Uses for Yogurt Were Hot at The National Restaurant Show