Children, Parents, Restaurateurs Have Stake in Healthier Kids’ Meals

Children, Parents, Restaurateurs Have Stake in Healthier Kids’ Meals
9/11/2017
 
Courtesy of Jacobs School of Medicine and Biomedical Sciences

Research by Stephanie Anzman-Frasca, PhD, involving parents, children and restaurant executives could be used to promote healthier children’s meals in restaurants.
 
Children, Parents, Executives All Have a Role
 
Anzman-Frasca, assistant professor of pediatrics, and her research team surveyed parents and children dining at participating fast food and sit-down restaurants, as well as executives of restaurant chains.
 
“Incorporating the perspectives of parents, children and executives allows us to gain insight and develop future interventions,” says Anzman-Frasca, lead author of the study. Read More