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The top restaurant nutrition news that you need to help your business prosper.
Winning Plant-Forward Menus
Winning Plant-Forward Menus

Dishes like Peking Peas at Dirt Candy in New York City highlight plants as the main event. Plant-forward menus aren't just a trend. More plants also means more sustainability - and sometimes even lower cost.

Where the Restaurant Industry Stands with Health
Where the Restaurant Industry Stands with Health

Health may not be the buzzword it once was in quick service, but gone are the days when it wasn't a part of the conversation. Major quick-service brands like McDonald's and Taco Bell are rolling out clean ingredients, while emerging fast casuals are innovating with vegetables and superfoods.

Superfoods with Staying Power
Superfoods with Staying Power

These healthful ingredients aren’t new, but they’re increasingly appearing on menus.



The New Generation of Veggie Burgers
The New Generation of Veggie Burgers

A new version of the Beyond Meat’s vegan burger. Beyond Meat uses protein from foods like rice, mung beans, mustard seed and sunflower seeds in its products.



California Bill Limits Drinks Offered in Kids Meals
California Bill Limits Drinks Offered in Kids Meals

The bill restricts restaurants to offering only water and unflavored milk with kids meals. The bill would restrict what restaurants can offer with kids meals, but it wouldn’t prohibit children or their parents from ordering alternatives, such as soda or juice.



The Reason Outback’s Success Story has Staying Power
The Reason Outback’s Success Story has Staying Power

Goodbye discounting. Outback is investing in the overall customer experience, and the results are paying off.