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The top restaurant nutrition news that you need to help your business prosper.
Healthy Dining’s Anita Jones-Mueller on How Restaurants Can Reduce ...
Healthy Dining’s Anita Jones-Mueller on How Restaurants Can Reduce Sodium on Menus

Sodium reduction is a hot topic in the foodservice industry, as manufacturers and restaurateurs look for ways to cut sodium without sacrificing flavor or shelf-life.

NRA Program for Healthful Kids Meals Grows
NRA Program for Healthful Kids Meals Grows

A program aimed at providing healthful foods for kids in restaurants has grown to include 150 restaurant brands.

AllergyEats Conference Planned for October in NYC
AllergyEats Conference Planned for October in NYC

Topics will include food allergy basics, modifying recipes, and the financials around food allergies at the AllergyEats Food Allergy Conference.

Organic Foods May Be Healthier
Organic Foods May Be Healthier

New review has concluded that organic produce and grains contain more antioxidants and lower levels of a toxic metal.

Something to Tweet About
Something to Tweet About

The Kids LiveWell initiative celebrates its 3rd birthday with a Twitter party.

Restaurants Add Flavor, Cut Calories with Sauces
Restaurants Add Flavor, Cut Calories with Sauces

Spicy Sriracha and zesty chimichurri have been appearing on menus, creating bold flavors with fewer calories.

Nearly 60 percent of U.S. Adults Use Nutrition Info on Menus
Nearly 60 percent of U.S. Adults Use Nutrition Info on Menus

New report suggests over half of restaurant goers are paying attention to menu labels.

60 Percent of Diners Use Calorie Labeling When Posted: CDC
60 Percent of Diners Use Calorie Labeling When Posted: CDC

About six out of 10 adults make use of calorie information on menus, if it's available, to decide what to order in restaurants, according to a new U.S. study.

Large Portion Sizes: Bad for Business?
Large Portion Sizes: Bad for Business?

New research shows that consumers choose to eat large portions less frequently, which could decrease business for restaurants.

Middle Eastern Cuisine is Emerging
Middle Eastern Cuisine is Emerging

More and more consumers are trying Middle Eastern cuisine, and along with it a flavor of fresh vegetables and spices.