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The top restaurant nutrition news that you need to help your business prosper.
All the Types of Onions, and What They're Best For
All the Types of Onions, and What They're Best For

White? Yellow? Red? Which type of onion is the right one to use for what? Allow us to explain.


Principles of Healthy, Sustainable Menus
Principles of Healthy, Sustainable Menus

The Principles of Healthy, Sustainable Menus provides unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts.




What the Shift Towards Vegan Eating Means for Your Restaurant
What the Shift Towards Vegan Eating Means for Your Restaurant

THE PLANT-BASED LIFESTYLE HAS THE POTENTIAL TO RESHAPE THE FOOD INDUSTRY AS WE KNOW IT.

The Calorie Reduction Summit 2018
The Calorie Reduction Summit 2018

In a time when obesity is more prevalent than ever, the United Kingdom is exploring several initiatives to address positive health changes and healthy eating. The Calorie Reduction Summit, to be held at the Royal Society in London on June 26th, 2018, will provide “a vital and timely forum to bring together industry and retail, academia, policymakers, public health and science and nutrition stakeholders to discuss the challenges and opportunities presented by current developments in nutrition policy.”
 
Healthy Dining’s CEO, Anita Jones-Mueller, MPH, will be speaking at the UK Summit to share insights from the USA on both policy, such as menu labeling, and the increasing consumer demand for healthy eating, transparency and sustainability. Healthy Dining provides nutrient analysis, menu labeling consultation, and healthy marketing programs for hundreds of restaurant companies, spanning small eateries to the world’s largest US-based restaurant chains. 




Expert Advice for Going Plant-Based in Fast Casual
Expert Advice for Going Plant-Based in Fast Casual

HipCityVeg may have an entirely plant-based menu, but it’s also targeting meat-loving consumers.