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Consumers Turn to Technology for Guidance on Healthy Dining
Technology is impacting the restaurant industry and inspiring more consumers to turn to mobile devices for help maintaining a healthy diet.
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HEADLINES

Blueberries Gain Traction on Menus

Not just for muffins any more, restaurants are using blueberries in drinks, desserts, and even entrees.(04/16/2014)
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A Picture of Health

Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.(04/13/2014)
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Diners More Likely to Choose Restaurant with Nutrition Labeling

Diners are more likely to frequent restaurants that offer nutritional labeling and healthy food options, says a new study.(04/12/2014)

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