Restaurant Nutrition by Healthy Dining

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Morningstar Farms Spicy Black Bean Burgers

B.W. Cooper's Iced Brew Tea:Unsweetened Tea

Recipes

Grilled Portaballas with Caramalized Onions & Avocados

Recipe courtesy of Chilean Avocado Importers Association Learn More...

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Eat Healthy Mississippi: Good for the Economy and a Leap Forward for Public Health

The new Governor of Mississippi, Phil Bryant, and Executive Director of the Mississippi Hospitality and Restaurant Association talk about Eat Healthy Mississippi and what they are doing to fight the obesity epidemic in their state.

Julie Weeks, VP of Communications, El Pollo Loco

Igniting Consumers' Passion for Flavor

Dawn Sweeney, President and CEO, National Restaurant Association

NRA's Food & Healthy Living Initiative

Cliff Pleau, Executive Chef, Seasons 52

Culinary Secrets: Celebrating Eating Well

HEADLINES

Is "Healthy" Really More Expensive?

New study released by the US Department of Agriculture debunks the myth that health food is more expensive than junk food.(05/17/2012)

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More Americans are Looking to Food Labels

Survey shows that Americans are increasingly concerned with nutrition and food safety.(05/14/2012)

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Applebees, Chick-fil-A and Kraft Foods Join Kids LiveWell

Gaining in popularity, the Kids LiveWell program now has restaurants in every state across the nation!(05/10/2012)

CEO CORNER

2010-2011: The Biggest Nutrition News Stories

In the past two years, there have been major nutrition-related announcements that affect, or have the potential to affect, the restaurant industry in significant ways. Many restaurants are embracing this nutrition-focused era by creating new options and reformulating to please their guests with menu choices that combine health appeal with plenty of great flavor.(02/07/2012)

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