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NUTRITION ANALYSIS MENU LABELING INSIGHTS HEADLINES SOLUTIONS RECOMMENDED PRODUCTS RECIPES
FDA Releases (Almost) Everything Restaurants Need to Know for New Menu Labeling Legislation
This document serves as an easier-to-understand version of the final rules released released by the FDA in November 2014.
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HEADLINES

Vegan is Going Mainstream, Trend Data Suggest

Calories may not be the only thing you want to add to the menu.(03/23/2015)
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Raising Steaks: NYC Restaurants Make these Cuts Healthier by Using Veggies

Veggie steaks are giving menus healthy appeal. (03/23/2015)
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An Important Law for All Food Service Providers - Commentary

“Consumers want this.” Why this brand believes menu labeling is the right thing.(03/23/2015)

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