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Ralph Rubio Describes His Fast Casual’s Healthy Evolution
Ralph Rubio, CEO of 190-unit Rubio’s Coastal Grill, talks to Anita Jones-Mueller about Rubio’s health focused evolution. “We are very calorie focused. We are proud of the calories we offer,” Rubio said. “Our transaction growth is higher than ever, and we have grown dramatically, so we know our strategy is working.”
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HEADLINES

Calorie Counts on Menus Used by Women, Wealthier Diners in Seattle Area

Data on menu labeling is growing. Is your restaurant ready?(01/26/2015)
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Better Food, More $$: Do People Pony Up?

Guests are willing to pay more for the better food choices now in the spotlight, thanks to menu labeling.(01/26/2015)
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Should You Consider a Healthier Kids' Menu?

Menu labeling isn’t the only trend this year. Creating a healthier kids’ menu can help you attract more guests.(01/19/2015)

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