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Interview with George Michel, CEO of Boston Market
Warmly dubbed “The Big Chicken,” George Michel is no chicken when it comes to making bold moves for the future positioning of Boston Market. This CEO talks about what Boston Market is doing to offer guests wholesome foods that they can feel good about eating. 
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HEADLINES

Blueberries Gain Traction on Menus

Not just for muffins any more, restaurants are using blueberries in drinks, desserts, and even entrées.(04/16/2014)
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Kids LiveWell Names Healthy Recipe Challenge Winners

The National Restaurant Association reveals the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts in creating healthful menu options for children.(04/16/2014)
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Moving into Healthful Positioning

Anita Jones-Mueller, M.P.H., talked to Boston Market chief executive George Michel — who is warmly dubbed “The Big Chicken” — about the moves he is making for the future positioning of his company.(04/16/2014)

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