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8 Healthful Tips for Re-Engineering Your Kids’ Menu
Get input from parents and children to design kids’ meals that are nutritious, satisfying and tasty. The payoff: options that appeal to children are good for your sales.
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HEADLINES

Vegetables Take Center Stage in Creative Sandwiches

Chefs are challenging themselves and their notions about vegetables, lifting them from the sidebar into the spotlight by putting them front and center on the sandwich menu.(09/19/2014)
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Restaurants Get Creative As Drought Worsens

As drought conditions worsen in California, restaurant owners and chefs, particularly those who rely on farmers and local ingredients, are finding creative ways to stay afloat.(09/19/2014)
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Menu Trends: Consumers Demanding ‘Foods with Benefits’

Menu developers are going beyond removing fat and salt for their healthier options and are incorporating more fruits, vegetables and whole grains and utilizing more functional foods.(09/19/2014)

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