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8 Healthful Tips for Re-Engineering Your Kids’ Menu
Get input from parents and children to design kids’ meals that are nutritious, satisfying and tasty. The payoff: options that appeal to children are good for your sales.
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HEADLINES

Higher Fruit and Vegetable Consumption May Increase Odds of Mental Wellbeing

Could fruit and vegetable consumption impact mental health and wellbeing? A recent study published in the British Medical Journal may have the answer.(09/28/2014)
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Is Pumpkin the New Bacon?

From menus to market shelves, the seasonal squash is giving bacon a run for its money as the popular flavor du jour. Make the most of this nutritious addition to the fall menu.(09/27/2014)
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White Paper on 'Mostly Healthy' Restaurants

The majority of consumers say it’s important for restaurants — even quick-service concepts — to ensure healthy options are offered. Do you have them on the menu?(09/25/2014)

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